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Biscotti Amarena

Cookie based on Viennese dough with cherries.Toschi offers a festive assortment of Italian garnishes, such as authentic Amarena cherries. Perfect for the holidays and ideal for syrup, jam, or as a luxurious decoration. Toschi selects the best Amarena cherries from Italy, soaked in a delicious syrup that is also excellent for ice cream, pastries, smoothies, and sorbets. Our chefs created 7 festive creations.

Ingredients

Amarena cherries
Hard Viennese dough
Cinnamon powder

Preparation

  1. Drain the cherries in a sieve and collect the syrup.
  2. Pat the cherries dry.
  3. Let the Viennese dough thaw.
  4. Knead a little cinnamon powder into the dough to taste.
  5. Roll out the dough and cut small slices from it.
  6. Place an Amarena cherry inside.
  7. Fold the dough around the Amarena cherry and roll into a ball.
  8. Bake in the oven at 180°C for about 10 minutes.
  9. Whip the cream until soft peaks with some of the leftover syrup. Serve this with the cookies.