Cheese & Amarena

Name: Cheese & Amarena
Ingredients: 200 g Mascarpone; 200 ml Amarena cherries; 200 ml Water; 200 g Spicy gorgonzola; 100 ml Boiron cherry puree; 5 g Kappa; brioche bread; satay skewers; Mold of choice

Spicy gorgonzola with mascarpone and amarena.

Toschi offers a festive range of Italian garnishes, such as authentic Amarena cherries. Perfect for the holidays and ideal for syrup, jam, or as a luxurious decoration. Toschi selects the best Amarena cherries from Italy, soaked in a delicious syrup that is also excellent for ice cream, pastries, smoothies, and sorbets. Our chefs created 7 festive creations.

Ingredients

200gMascarpone

200mlAmarena cherries

200mlWater

200gSpicy gorgonzola

100mlBoiron cherry puree

5gKappa

brioche bread

satay skewers

Mold of choice

Preparation

Blend the mascarpone with the gorgonzola until smooth in the food processor.
Fill the mold and freeze.
Cut the brioche to the desired size so the frozen cheese fits on top.
Heat the Toschi Amarena syrup, water, cherry puree, and kappa, and mix well so the kappa dissolves completely.
Remove the cheese mixture from the mold, skewer with a satay stick, and dip into the jelly at about 80°C.
Place the jellied cheese on a piece of cut-out brioche.