Kappa Gelification offers a firm, airy jelly, derived from red algae, ideal for desserts and as a vegetarian gelling agent in your culinary masterpieces.
Energy (kJ)585
Energy (Kcal)140
Proteins (gram)0
Carbohydrates (gram)0
- of which sugar (gram)0
Fat (gram)0
saturated (gram)0
Salt (gram)12,5
Recipes with this product
We have collected a number of recipes that you can make with this Kappa gelling
België (nl)
