Puff pastry sticks with apple

Name: Puff pastry sticks with apple
Ingredients: 2 Oat milk; 2 Lemon juice; 30 g Oat flakes; 1 Medium-sized apple; 50 g Cranberries; 50 g Vanilla sugar; 1 Tante Fanny puff pastry roll

Enjoy these crispy vegan puff pastry sticks, made with fresh puff pastry from Tante Fanny, oat flakes, and apple.They are 100% vegan and therefore suitable for everyone, perfect for breakfast or brunch!

Ingredients

2Oat milk

2Lemon juice

30gOat flakes

1Medium-sized apple

50gCranberries

50gVanilla sugar

1Tante Fanny puff pastry roll

Preparation

Preheat the oven to 220°C top/bottom heat and prepare the dough according to the instructions on the package.
Grate the apple and coarsely chop the cranberries (or raisins).
Mix the grated apple with lemon juice, vanilla sugar, and cranberries.
Roll out the dough with the included baking paper directly onto a baking tray and spread the filling over half the width of the puff pastry.
Fold the dough from the middle over the filling, like a book.
Brush the top with oat milk, sprinkle with oat flakes, and press down well.
Cut the dough with a pizza cutter or knife into 10 equal strips and halve them, so you get 20 sticks.
Twist each stick and spread them out on the baking tray.
Bake the sticks in the middle of the oven for about 15 minutes until golden brown.
Optionally, sprinkle with powdered sugar after baking.