Sweet waffles with hazelnut spread

Name: Sweet waffles with hazelnut spread
Ingredients: 1 Tante Fanny croissant dough roll; Fresh fruit; Hazelnut paste; Oil

Waffles have been a beloved snack or breakfast for years. They are easy to make and can be customized to your own taste.But what if the classic waffle gets a surprising twist? This recipe for sweet waffles with croissant dough from the waffle iron is exactly what you're looking for! The combination of croissant dough and a waffle iron creates a unique waffle with a crispy exterior and a light, creamy interior. Perfect for breakfast, a snack, or a festive brunch.

Ingredients

1Tante Fanny croissant dough roll

Fresh fruit

Hazelnut paste

Oil

Preparation

Preheat the waffle iron to medium and use the dough straight from the fridge.
Roll out the dough with the included baking paper and cut into elongated triangles.
Combine the two outer triangles to form a new triangle.
Roll up the dough from the wide end to the narrow end to make 8 croissants.
Grease the waffle iron with a little oil and bake the croissant waffles one by one for 6 minutes each.
Let them cool slightly.
Serve with fruit or hazelnut spread.