Bloody Mary

Name: Bloody Mary
Ingredients: 45 ml Absolut Vodka; 15 ml Lemon juice; 3 dashes Tabasco; 3 dashes Worcestershire sauce; pinch of sea salt; pinch of pepper; 120 ml tomato-vegetable juice; 500 g herb cream cheese

The Bloody Mary recipe by Tess Posthumus.

This recipe is featured in the Cocktails livestream (powered by Barprofessional) with Tess Posthumus from November 10, 2020.

You can watch this and more livestreams back on the HANOS livestream page.

Ingredients

45mlAbsolut Vodka

15mlLemon juice

3dashes Tabasco

3dashes Worcestershire sauce

pinch of sea salt

pinch of pepper

120mltomato-vegetable juice

500gherb cream cheese

Preparation

Take 1 liter of tomato-vegetable juice, season with a bit of Tabasco, heat and dissolve 3 sheets of gelatin in it. Pour into glasses and let set. Blend 500 grams of light herb cream cheese with 500 grams of warm cream using a hand blender. Let cool slightly and then pour over the gelled tomato mixture.
Using a hand blender, mix fresh, chopped green herbs (chives, basil, flat-leaf parsley) with olive oil to make a green herb oil. Season with salt and finally pour this over the cream cheese. Serve with bread.