Bordalou blueberry

Name: Bordalou blueberry
Ingredients: 2 blueberry juice; 50 g Silvia flambé egg white; Bordalou base; Blueberries

With the single-serving Bordalou base pastry, you can quickly create a variety of summer tarts, such as this Bordalou with blueberry.

Ingredients

2blueberry juice

50gSilvia flambé egg white

Bordalou base

Blueberries

Preparation

Mix the egg white powder with the blueberry juice.
Pour into a siphon and aerate with two cartridges.
Let stand overnight.
Place the washed blueberries on the Bordalou.
Bake in an oven.
Pipe the blueberry foam on top and flambé with a blowtorch.

Featured products in this recipe

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Didess

33210427

Bordalou basic unbaked

per Case 10 items

per unit à 4 Case

Dawn

28623456

Protein powder flambé-protein silvia

per Bag 2500 Gram

per unit à 2 Bag

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