Brandade of cod

Name: Brandade of cod
Ingredients: 350 g Brandade of cod with crayfish; 20 g Dutch shrimp; 5 g Chives; 30 ml Culinary hollandaise sauce; 10 ml Sushi vinegar; 20 g watercress

With marinated Dutch shrimp and airy Hollandaise.

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Ingredients

350gBrandade of cod with crayfish

20gDutch shrimp

5gChives

30mlCulinary hollandaise sauce

10mlSushi vinegar

20gwatercress

Preparation

Warm the brandade in a saucepan.
Gently heat the Hollandaise in a small saucepan and froth lightly with a hand blender.
Mix the Dutch shrimp with the chives and sushi vinegar.
Spoon the brandade into a ring mold with the shrimp on top.
Spoon the frothed Hollandaise over it.
Garnish with watercress.