Barbecued pastrami sandwich

Name: Barbecued pastrami sandwich
Ingredients: White cabbage; citrus vinaigrette; Crème fraîche; Mayonnaise; Pepper and salt; large yellow raisins; roasted bell pepper; Smokey BBQ sauce; Pastrami; white bun

White bun with coleslaw and pastrami.

Ingredients

White cabbage

citrus vinaigrette

Crème fraîche

Mayonnaise

Pepper and salt

large yellow raisins

roasted bell pepper

Smokey BBQ sauce

Pastrami

white bun

Preparation

Make a coleslaw by blanching the white cabbage in salted water.
Soak large yellow raisins in water until soft.
Mix the blanched cabbage with some of the soaked raisins and season the salad with citrus vinaigrette, a bit of mayonnaise, crème fraîche, and freshly ground pepper and salt.
Rinse roasted peppers well under the tap.
Slice pastrami.
Warm the peppers and pastrami on the barbecue.
Place the coleslaw, peppers, pastrami, and a little smokey BBQ sauce on a white bread roll.