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Pork belly from the pressure cooker

The pork belly acquires an intense flavor through preparation in the pressure cooker.

Ingredients

pork belly
Stock

Preparation

  1. Place the pork belly in the pressure cooker with a small splash of stock.
  2. Bring to a boil and cook for one hour under full pressure.
  3. Cool down and portion the meat.
  4. Fry the meat until crispy or grill it on the barbecue.