Chocolate brownie cake with ice cream

Name: Chocolate brownie cake with ice cream
Ingredients: 80 g Flour; 4 Eggs; 200 g Sugar; 1 Pinch of salt; 150 g Milk chocolate callets; 150 g Dark chocolate callets 54.5%; 100 g Chopped nuts (for example, walnuts, hazelnuts, or pecans); 1 Tante Fanny quiche and tart dough roll; Vanilla ice cream

Delicious chocolate brownie cake with ice cream, made with fresh quiche and pie dough from Tante Fanny.

Ingredients

80gFlour

4Eggs

200gSugar

1Pinch of salt

150gMilk chocolate callets

150gDark chocolate callets 54.5%

100gChopped nuts (for example, walnuts, hazelnuts, or pecans)

1Tante Fanny quiche and tart dough roll

Vanilla ice cream

Preparation

Place the callets and butter in a stainless steel bowl and melt them in a pan with hot water (au bain-marie).
Add the salt and sugar and stir vigorously to create a homogeneous mixture.
Let it cool briefly.
Preheat the oven to 200°C (top and bottom heat) and prepare the dough according to the instructions on the package.
Vigorously stir the eggs and nuts into the chocolate mixture and add the flour.
Roll out the dough with the attached baking paper directly into a tart tin (ø26 cm) and reinforce the edge with the excess dough.
Pour the chocolate mixture onto the dough and place the tin on the rack at the bottom of the oven. Bake the tart for 25 - 30 minutes until golden brown.
Serve after baking with vanilla ice cream.