HANOS catering wholesale
Become a customer
Foodxperience

Chocolate coral

Make simple tuiles using the tuille mix and, for example, the silicone spreading mold ‘coral’.

This recipe is part of Plateau de Fruits de desserts. An impressive combination of beautiful desserts and a surprising twist on the classic 'fruits de mer'.

Ingredients

rice crispies
coral silicone mold
Cocoa tuille mix

Preparation

  1. Prepare the mix according to the instructions on the packaging.
  2. Spread in the mold.
  3. Sprinkle rice crispies on top.
  4. Bake until crispy at 160°C.