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Chocolate oyster with crème brûlée

We fill these chocolate oysters with crème brûlée, sprinkle them with cane sugar, and then caramelize them.

This recipe is part of Plateau de Fruits de desserts. An impressive combination of beautiful desserts and a surprising twist on the classic ‘fruits de mer’.

Ingredients

Crème brûlée
Cane sugar
Chocolate oyster

Preparation

  1. Heat the crème brûlée and then let it cool.
  2. Stir until smooth and fill the chocolate oysters with it.
  3. Sprinkle some cane sugar on the crème brûlée and carefully caramelize it.