Corn Duck

Name: Corn Duck
Ingredients: 4 g Baking soda; BBQ crunch; 2.5 g Salt; 120 g Cornmeal; Oil; 10 g Sugar; hoisin sauce; Duck sausages; 1 Whole egg; 4.5 g Garam masala; 300 ml Buttermilk; 14 g Honey

A nod to the American corn dog, but with a delicious duck sausage in crispy corn batter.

Ingredients

4gBaking soda

BBQ crunch

2.5gSalt

120gCornmeal

Oil

10gSugar

hoisin sauce

Duck sausages

1Whole egg

4.5gGaram masala

300mlButtermilk

14gHoney

Preparation

Cook the duck sausages sous-vide in a little olive oil for about 60 minutes at 68°C. Let cool down.
Mix the cornmeal, 00 flour, sugar, baking soda, salt, garam masala, egg, honey, and buttermilk into a smooth batter.
Dip the cooled sausages in the batter and fry them at about 180°C. Continuously drizzle with oil.
Glaze the fried corn duck with hoisin sauce and sprinkle with BBQ Crunch.