
Pandan rice cream
Silky cream of pandan rice and coconut, subtly perfumed with pandan leaf: a tropical dessert with a creamy texture and refined flavorIngredients
500mlCoconut milk
500mlWhole milk
1Pandan leaf
Optional: pandan leaf extract
300gPandan rice
Preparation
- Cut the pandan leaf into pieces.
- Cook the pandan rice together with the pandan leaf in the milk and coconut milk. Let it cook thoroughly



