Crispy chicken burger

Name: Crispy chicken burger
Ingredients: 10 Chicken thighs; Fries; 225 ml Water; 10 hamburger buns; 300 g chicken batter; red onion (in rings); salad mix; 250 g Truffle mayonnaise

The batter mixes from Smedes are specially developed for specific applications.This way, you not only make the ideal batter for frying fish, chicken, and vegetables, but also for the perfect cheese croquette and red fruit beignet. You only need to add water and then they are ready to use. The crust seals quickly, resulting in less fat absorption. This ensures you have batter of consistently high quality with a light and crispy result.