Red fruit and white chocolate beignet

Name: Red fruit and white chocolate beignet
Ingredients: 25 g Water; 75 g White chocolate; 200 g Raspberries; 200 g caramel sauce; 200 g Blackberries; 250 g golden crispy batter mix gluten-free; 50 g Goat cheese

The batter mixes from Smedes are specially developed for specific applications.This way, you not only make the ideal batter for frying fish, chicken, and vegetables, but also for the perfect cheese bitterball and red fruit beignet. You only need to add water and they are ready to use. The crust seals quickly, resulting in less fat absorption. This ensures a batter of consistently high quality with a light and crispy result.

Ingredients

25gWater

75gWhite chocolate

200gRaspberries

200gcaramel sauce

200gBlackberries

250ggolden crispy batter mix gluten-free

50gGoat cheese

Preparation

Mix two-thirds of the red fruit with the water, goat cheese, and white chocolate.
Then add the golden crispy batter mix.
Scoop balls of the batter and fry for about 3 minutes.
Halve the beignets and garnish the dish with the caramel sauce and the remaining red fruit.