Cruffins

Name: Cruffins
Ingredients: Butter; 50 ml Whipped cream; 0.2 Vanilla paste; 50 g Coarsely chopped milk chocolate; 1 Tante Fanny croissant dough roll; 100 g Nut nougat cream (or other cream); 50 g chopped hazelnuts; 2 Finely chopped Bros

The combination of the crispy croissant layers, the creamy nougat filling or other cream filling, and the rich chocolate topping makes this an unforgettable treat.

These cruffins are not only delicious, but also look beautiful. They are perfect for a luxurious breakfast, a festive brunch buffet, or simply as a delightful sweet treat with coffee. You can also endlessly vary the filling and topping, depending on your taste and the occasion. For example, try a fruity filling with strawberries or a savory version with cheese and herbs. The possibilities are endless! The recipe is for 6 cruffins.

Ingredients

Butter

50mlWhipped cream

0.2Vanilla paste

50gCoarsely chopped milk chocolate

1Tante Fanny croissant dough roll

100gNut nougat cream (or other cream)

50gchopped hazelnuts

2Finely chopped Bros

Preparation

Preheat the oven to 180°C (top and bottom heat) and prepare the dough according to the instructions on the package.
Roll out the dough with the rolled baking paper and cut twice from top to bottom to make 3 rectangles of the same size.
Cut the rectangles diagonally in half again to make 6 triangles.
Spread a thin layer of nougat cream (or other cream of your choice) on the triangles and sprinkle with hazelnuts.
Leave a 1 cm border all around.
Roll up the dough triangles from the wide end. Bring the ends of each croissant together and press lightly.
Lightly grease a large muffin tin with butter and place one cruffin in each cup.
Bake the cruffins in the oven for about 25 minutes until golden brown. Then let them cool.
Heat the cream, add the vanilla paste and chocolate, let it melt completely, and stir well.
Spoon the mixture over the cruffins and immediately sprinkle with the finely chopped Bros.