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Sourdough bread with avocado and mozzarella

Take a slice of robust bread, top with various ingredients, pop it in the oven for a moment and voilà, you have a pain gratiné.This way, you can quickly and easily add varied lunch dishes to the menu, for example this one with smoked chicken and gorgonzola.

Ingredients

1units.itemsmultigrain sourdough loaf
80ghot-smoked salmon fillet
Grated mozzarella
Sandwich Delight cucumber-dill
1units.itemsAvocado

Preparation

  1. Spread a slice of bread with Sandwich Delight.
  2. Clean the avocado and cut into large pieces.
  3. Top the bread with hot smoked salmon and the avocado.
  4. Sprinkle the grated mozzarella over the sandwich and gratinate in a hot oven or under the salamander.