Donut Malibu & dragonfruit bun

Name: Donut Malibu & dragonfruit bun
Ingredients: Berliner bun / donut bun; 300 g White chocolate; Roasted coconut chips; 70 g Malibu; 600 g Cream; 6 g leaf gelatin; Fresh pitahaya; Dragon fruit powder; Fresh flower petals

Donut bun filled with white chocolate-Malibu mousse, finished with dragon fruit powder, fresh pitahaya, coconut flakes, and edible flowers.

Ingredients

Berliner bun / donut bun

300gWhite chocolate

Roasted coconut chips

70gMalibu

600gCream

6gleaf gelatin

Fresh pitahaya

Dragon fruit powder

Fresh flower petals

Preparation

Let the donut buns thaw and roll them in fine sugar.
Soak the gelatin sheets in cold water.
Heat the cream together with the Malibu.
Dissolve the squeezed gelatin in the warm cream mixture.
Pour the mixture over the white chocolate and mix until smooth.
Let cool and then whip until light and airy in the machine with a whisk until it becomes a pipeable mousse.
Fill the donut buns with this mousse using a piping bag and stainless steel nozzle.
Pipe a dollop of mousse on top of the bun as well.
Clean the fresh pitahaya and cut the flesh into small cubes.
Dust the donut with dragon fruit powder.
Garnish with cubes of pitahaya, toasted coconut chips, and fresh flower petals.