Dressing of violets

Name: Dressing of violets
Ingredients: 3 Crème fraîche; 75 ml White wine vinegar; 3 g dried violets; 250 ml Olive oil; 1 g Cinnamon powder; 50 g blood orange purée

Taste the flowers on the plate with this violet dressing.

Ingredients

3Crème fraîche

75mlWhite wine vinegar

3gdried violets

250mlOlive oil

1gCinnamon powder

50gblood orange purée

Preparation

Sauté the cinnamon in half of the oil.
Infuse the violets in the other half of the oil over low heat.
Strain this.
Mix the cinnamon oil with the violet oil and let cool thoroughly.
Then add the blood orange purée and crème fraîche and whisk with the vinegar into a dressing.

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12.40

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Apollo

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Cinnamon ground

per Container 400 Gram

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