Edamame Japanese style

Stir-fried in sesame oil.

Ingredients

edamame (green soybeans)

Sesame oil

ponzu dressing

sesame powder with spices

Soy sauce

Preparation

Cook the edamame until just tender in water. Rinse immediately with cold water.
Briefly stir-fry the beans in a little sesame oil before serving. Deglaze immediately with a little soy sauce and ponzu.
Remove from the pan, mix in a bit of sesame powder and serve as a small bite at the table.