Espuma of roasted bell pepper

Name: Espuma of roasted bell pepper
Ingredients: Pro espuma; Roasted bell pepper

This airy espuma of roasted bell pepper gives dishes a refined touch. Delicious with lukewarm lamb fillet and baba ganoush.

Ingredients

Pro espuma

Roasted bell pepper

Puree the roasted pepper (including liquid) into a smooth mass and strain it.
Add 30 grams of pro espuma per 300 grams and mix with a hand blender, season with salt and pepper.
Put this in a siphon and charge with two gas cartridges. Store chilled.

Sosa

25236951

per JAR 500 Gram

per unit à 6 JAR

Isi

62195677

per 1 items

per unit à 6 pieces

Dalmacija

25227130

per JAR 720 Milliliter

per unit à 12 JAR

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