Fairytale dessert cocktail

Name: Fairytale dessert cocktail
Ingredients: 25 units.items Strawberries; 1 l Debic Panna Cotta; 100 ml Marc de Champagne; 500 ml Absinthe; 5 g leaf gelatin

Absinthe, also known as 'the green fairy', is one of the main ingredients of this cocktail.

Absinthe is made from anise, fennel, wormwood, and other herbs. It was very popular among the public in the late 19th century. Artists, including Vincent van Gogh, drew inspiration from it. This is how the drink got the nickname 'the green fairy.' Recipe for 10 cocktails.

Ingredients

25units.itemsStrawberries

1lDebic Panna Cotta

100mlMarc de Champagne

500mlAbsinthe

5gleaf gelatin

Preparation

Heat the absinthe.
Let it reduce slightly until some of the alcohol has evaporated and add the pre-soaked gelatin.
Pour into the bottom of the cocktail glasses and let it set.
Melt the panna cotta and mix with the Marc de Champagne.
Alternate layers of panna cotta and absinthe jelly.
Garnish with strawberries.