Caipirinha Banana dessert cocktail

Name: Caipirinha Banana dessert cocktail
Ingredients: 3 units.items Limes; 4 Bananas (in fine brunoise); 1 l Debic Crème Anglaise; 100 ml Cachaça or white rum; 100 ml Sugar water (1:1); 100 g Muscovado sugar

The cocktail consists of a wedge of lime, cane sugar, crushed ice, and Cachaça. Cachaça is made from sugarcane and contains about 40% alcohol.Caipirinha is a cocktail from Brazil. The cocktail consists of a wedge of lime, cane sugar, crushed ice, and Cachaça. Cachaça is made from sugarcane and contains about 40% alcohol. You can compare it to a strong rum. Banana is the most consumed fruit in the world and Brazil is one of the largest producers of bananas. Recipe for 10 cocktails.

Ingredients

3units.itemsLimes

4Bananas (in fine brunoise)

1lDebic Crème Anglaise

100mlCachaça or white rum

100mlSugar water (1:1)

100gMuscovado sugar

Preparation

Mix the Cachaça with the crème anglaise and pour into a half-liter siphon.
Charge with one gas cartridge.
Heat the sugar water to 60°C and add bananas and the juice and grated zest of two limes.
Fill the glasses with the banana compote and reserve in the refrigerator.
Slice a lime into thin slices using the slicer.
Dip the slices in the sugar water and dry the chips in the oven at a temperature of 70°C. Pipe the mousse of crème anglaise and Cachaça on top of the compote.
Finish with a dollop of whipped cream, lime chips, and a rim of Muscovado sugar with lime zest.