Fatayer

Name: Fatayer
Ingredients: 250 g flour tipo 2; 50 ml Oil; 7 g Baker's yeast; 250 g flour tipo 00; Salt; 290 ml Milk; 10 g bresc garlic puree; 2 g Pomegranate powder; 100 g baby spinach; 200 g Sütdiyari; 5 g sumac; 2 g Oregano; 2 g Smoked paprika powder; 1 g smoked allspice; 50 g smoked almond; 0.5 units.items chopped onion; oil to taste and desired consistency

A pie consisting of a bread dough made from two types of flour (tipo 1 and tipo 2) filled with, for example, Sütdiyari and spinach.

We use a dough former that we line with the dough and then fold over, allowing the bun to form itself, ideal!

Ingredients

250gflour tipo 2

50mlOil

7gBaker's yeast

250gflour tipo 00

Salt

290mlMilk

10gbresc garlic puree

2gPomegranate powder

100gbaby spinach

200gSütdiyari

5gsumac

2gOregano

2gSmoked paprika powder

1gsmoked allspice

50gsmoked almond

0.5units.itemschopped onion

oil to taste and desired consistency

Preparation

Mix the flour with the yeast.

Roughly chop the baby spinach.
Chop the onion, oregano, and crumble the white cheese.
Mix the ingredients with the remaining ingredients and spices and add a little oil.
Optionally, blend a bit finer in the food processor.