Eggplant Salad

Name: Eggplant Salad
Ingredients: 500 g Grilled eggplant; 50 g almond slivers; 2 g Garlic; 120 g Feta; 10 g Fresh coriander; 10 g Flat-leaf parsley; 20 g Curly parsley; 25 ml Sunflower oil; Pepper; 0.5 units.items Lemon zest; 0.5 units.items Lemon juice; 25 g Tahini; 2 units.items peppers; Salt

Grilled eggplant provides a warm, full, and intense flavor.

We love to combine eggplant with nuts and fresh herbs in a salad and serve it with a tasty pita.

Ingredients

500gGrilled eggplant

50galmond slivers

2gGarlic

120gFeta

10gFresh coriander

10gFlat-leaf parsley

20gCurly parsley

25mlSunflower oil

Pepper

0.5units.itemsLemon zest

0.5units.itemsLemon juice

25gTahini

2units.itemspeppers

Salt

Preparation

Toast the almond slivers in the oven at about 150°C for about 8 minutes.
Finely chop the garlic, coriander, peppers, flat and curly parsley.
Crumble the feta by hand.
Mix all ingredients and season with lemon zest and juice, salt, pepper, and mix with the sunflower oil.