Flammkuchen with egg and breakfast bacon

Name: Flammkuchen with egg and breakfast bacon
Ingredients: 4 Eggs; 4 Tante Fanny flammkuchen bases (1 pack); Chives; 100 g Bacon slices; 250 g Sour cream; Salt; Pepper

Delicious flammkuchen with egg and breakfast bacon, made with fresh flammkuchen bases from Tante Fanny.Recipe is for 4 flammkuchen.

Ingredients

4Eggs

4Tante Fanny flammkuchen bases (1 pack)

Chives

100gBacon slices

250gSour cream

Salt

Pepper

Preparation

Preheat the oven to 270°C (top and bottom heat) and use the dough straight from the refrigerator.
Place two bases side by side without baking paper on a baking tray.
Spread 1/4 of the sour cream per flammkuchen base. Leave a border of approx. 1 cm all around.
Cover each base with bacon and carefully break an egg over each one.
Bake one tray at a time in the oven, baking the flammkuchen bases at the bottom of the oven for 7 - 9 minutes until golden brown.
Season with pepper and salt and sprinkle with chives.