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Flammkuchen toastie caprese

Flammkuchen in the contact grill turns into a flammkuchen toastie. The toastie has a delicious filling of pesto, mozzarella, and tomatoes.

Ingredients

Olive oil
1Mozzarella ball
Green pesto
1Tante Fanny flammkuchen dough roll
1Tomato

Preparation

  1. Use the dough straight from the refrigerator.
  2. Roll out the dough with the attached baking paper directly onto the baking tray and cut it in half widthwise.
  3. Spread the center of each piece of dough with pesto, leaving a border of about 5 cm all around.
  4. Slice the tomato and mozzarella.
  5. Place the tomato and mozzarella on top and fold the dough together like a book.
  6. Press the edges firmly together.
  7. Heat a contact grill or grill pan and brush with a little oil.
  8. Grill the toasties on both sides at a high temperature until golden brown. Cooking time in the contact grill is about 8-10 minutes, in the pan about 6-8 minutes per side (total: 12-16 minutes).