Ultra-thin chips

Name: Ultra-thin chips
Ingredients: 300 g Egg white; Salt; 600 g Sweet potato; 8 g Pink peppercorns; Ume sesame seeds

Chips made from sweet potato with pink pepper and ume.

Ingredients

300gEgg white

Salt

600gSweet potato

8gPink peppercorns

Ume sesame seeds

Peel the potatoes and cook them with pepper and salt to taste until done.
Pass the cooked potatoes through a sieve.
Break up the potatoes in the food processor with the egg white.
Spread the mixture thinly on a baking mat or the sheet for the dehydrator.
Sprinkle the ume sesame seeds over it.
Bake the mixture in the oven at 100°C for about 25 minutes and in the dehydrator at 70°C for about 1.5 hours, or until the chips are crispy.
Store the chips with moisture absorbers to keep them nice and crispy.