Fregula cooked in a rich veal cream with mushrooms

Name: Fregula cooked in a rich veal cream with mushrooms
Ingredients: Parmesan cheese; 100 g Water; 100 g Red wine; 250 g Veal demi-glace; 150 g Fregula; 1 units.items Garlic clove; 125 g fresh mushroom mix; Butter; 80 g Veal demi-glace; 500 g Cream; 1 units.items Shallot; 25 g Dried morels; 125 g Cream; 10 g Sage; Chives

Fregula cooked in rich veal cream, enhanced with the earthy flavor of mushrooms.

Ingredients

100gWater

250gVeal demi-glace

500gCream

Parmesan cheese

100gRed wine

150gFregula

1units.itemsGarlic clove

125gfresh mushroom mix

1units.itemsShallot

25gDried morels

Chives

Butter

80gVeal demi-glace

125gCream

10gSage

Preparation

Mix everything and use it to cook the fregula.

Soak the morels and rinse them clean.
Clean the mushrooms.
Chop the garlic and finely dice the shallot.
Heat butter in the pan and add the shallot and garlic, sauté well.
Add the mushrooms and morels.
Add the fregula and sauté for about 1 minute.
Deglaze with the red wine.
Gradually add the cream and let it cook for about 12 minutes (let it rest for at least 5 minutes with the lid on).