Frittata with wild mushrooms and cheese

Name: Frittata with wild mushrooms and cheese
Ingredients: 50 g Grated Parmesan cheese; 500 ml cream 20%; enoki mushrooms; Ricotta; forest mushroom cheese; 12 units.items Eggs

Frittata with wild mushrooms and cheese is rich and savory in flavor, ideal for brunch or dinner.

For 12 tartlets, without dough.

Ingredients

50gGrated Parmesan cheese

500mlcream 20%

enoki mushrooms

Ricotta

forest mushroom cheese

12units.itemsEggs

Preparation

Whisk the eggs with the cream and Parmesan cheese using a whisk.
Season with salt and pepper.
Spoon the mixture into greased ramekins (fill 3/4 full).
Spoon a tablespoon of ricotta and a few cubes (finely chopped) of wild mushroom cheese onto each ramekin.
Distribute this well.
Bake in the oven at 160ºC for about 30 minutes.
Grate some more Parmesan cheese on top and insert some fried enoki mushrooms.
Serve immediately.