België (nl)
Fruit cocktail
Would you like to surprise your guests at the end of dinner? Then offer them snack desserts. These are small, affordable creations that can be shared.This makes selling a digestif or coffee extra easy.Ingredients
Vacuum bag
pineapple (not too ripe) diced
Malibu
Grated coconut
Lime
Lemon
sorbet ice cream
Preparation
1. Place the pineapple cubes in a vacuum bag, making sure they are neatly arranged next to each other.
2. Add a splash of Malibu and vacuum seal.
3. Let the pineapple cubes 'infuse' for several hours.
4. Place the pineapple cubes on a plate and sprinkle some grated coconut over them.
5. Grate some lemon and lime zest over the pineapple cubes.
6. Serve them with some sorbet ice cream.
