Ganache of ras el hanout

Name: Ganache of ras el hanout
Ingredients: 40 g Unsalted butter; 150 g dark chocolate (couverture 53.8% by Callebaut); 300 g Whipped cream; Salt; 1 Ras el Hanout; 600 g White chocolate

Ganache of ras el hanout.

Ingredients

40gUnsalted butter

150gdark chocolate (couverture 53.8% by Callebaut)

300gWhipped cream

Salt

1Ras el Hanout

600gWhite chocolate

Preparation

Bring the cream with the ras el hanout to just below boiling point, then remove from the heat and add salt.
Stir in the chocolate bit by bit until a nice homogeneous mixture forms, then stir in the butter.
Let the ganache cool to room temperature.

Featured products in this recipe

More featured products