Grilled fish with smoked curry

Name: Grilled fish with smoked curry
Ingredients: Pepper; 2 Extra virgin olive oil; Fresh coriander; 1 Lemon juice; 1 Finely chopped garlic clove; Salt; 2 Smoked curry; 4 units.items White fish fillets

Grilled fish with smoked curry, garlic and lemon. Full of warm, spicy aromas. Also perfect for the barbecue.A simple, refined dish with warm, woody, and spicy aromas. Ideal as a quick weekday meal or as an original barbecue classic. The combination of smoked curry and fish results in a dish with warm, deep aromas and a spicy touch. Elegant and simple, with a distinctive character. Ingredients for 4 people.

Ingredients

Pepper

2Extra virgin olive oil

Fresh coriander

1Lemon juice

1Finely chopped garlic clove

Salt

2Smoked curry

4units.itemsWhite fish fillets

Preparation

For the marinade, mix the olive oil with the smoked curry, garlic, lemon juice, salt, and pepper in a bowl to form a smooth, aromatic paste.
Rub the fish fillets well on both sides with the marinade.
Cover and let rest in the refrigerator for 30 minutes to 1 hour, so the flavors infuse the fish.
Preheat the barbecue or grill to medium heat. No barbecue? Use a grill pan on the stove.
Place the fish on the hot grill and cook for 3 to 4 minutes per side, depending on thickness.
The fish is done when it is lightly browned on the outside and flakes easily with a fork.
Serving tip: serve warm with lemon wedges and optionally some fresh coriander. Delicious with basmati rice, roasted vegetables, or a fresh salad of your choice.