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Prawns in mango curry with mango chutney

Tender shrimp in spicy mango curry with fresh mango yogurt sauce: a tropical dish full of sweet, creamy, and spicy balance.An elegant and tropical dish in which sweet, spicy, and hot come together perfectly. Ideal as a main course or refined snack. A velvety combination of tropical sweetness, creamy freshness, and gentle heat. Ingredients for 2 to 3 people.

Ingredients

0.5fresh mango
Splash of olive oil
1Mango curry
1Greek yogurt
Salt
500gPeeled shrimp
1mango chutney
Pepper

Preparation

  1. Place the shrimp on a plate and generously sprinkle with mango curry.
  2. Add salt and pepper and drizzle with olive oil.
  3. Mix well so they are evenly seasoned.
  4. In a small bowl, combine the mango chutney, diced fresh mango, and Greek yogurt.
  5. Stir until you have a smooth, creamy, and fruity sauce.
  6. Heat a pan over medium heat.
  7. Fry the shrimp for 2 to 3 minutes per side, until they turn pink and are lightly golden at the edges.
  8. Serve the shrimp warm, with a spoonful of the mango-yogurt sauce.
  9. Serving tip: delicious with basmati rice or grilled vegetables, or skewer the fried shrimp on cocktail sticks and serve as an original appetizer.