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Grilled eryngii with mushroom mayonnaise
Eryngii: the ideal grilling mushroom. In the special mushroom mayonnaise, the eryngii truly comes into its own.Ingredients
2White wine vinegar
2mild mustard
6Sunflower
40gdried mushrooms
fresh eryngii
8Egg yolks
Preparation
- Slice the eryngii and score with a small knife, then fry in oil and season with salt afterwards.
- Mix vinegar, mustard, and egg yolks well. While blending with a hand blender or blender, slowly add the oil, and season with salt if desired.
- Grind the dried mushrooms into a powder using a small grinder and mix into the mayonnaise.
