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Marinated egg with trout roe

Egg marinated in soy sauce with trout roe, garnished with edible flowers and cress.

Ingredients

4units.itemsEggs
soy sauce
edible flowers
Egg cup bamboo fiber ice blue
1units.itemsjar of trout roe
Egg cup bamboo fiber cement grey

Preparation

  1. Boil the eggs for 7 minutes and cool them in an ice bath.
  2. Crack the shell but do not peel the eggs.
  3. Place the eggs in a bowl or container and completely cover them with soy sauce.
  4. Let the eggs marinate in the refrigerator for 4 hours.
  5. Peel the eggs, but leave the bottom on for a nice effect.
  6. Cut a small cap off the top and place some trout roe on it.
  7. Garnish with edible flowers or cress.