Stuffed dates with goat cheese and Hertog Jan Bockbier

Name: Stuffed dates with goat cheese and Hertog Jan Bockbier
Ingredients: 100 g Soft goat cheese; handful of walnuts; extra dark chocolate chunks; Hertog Jan bock beer; 12 units.items Medjoul dates

Hertog Jan Bockbier with its notes of caramel and rich creamy aromas pairs perfectly with these different date varieties.Fill the dates with goat cheese and finish with a tasty topping such as chocolate chunks or walnut. Both versions are delicious with a Hertog Jan Bockbier. The chocolate notes from the date filled with goat cheese and dark chocolate chunks bring out the caramel notes in the beer, while the variation with walnut makes the beer a bit less sweet. Pure enjoyment! Ingredients for 12 stuffed dates.

Ingredients

100gSoft goat cheese

handful of walnuts

extra dark chocolate chunks

Hertog Jan bock beer

12units.itemsMedjoul dates

Preparation

Loosen the goat cheese with a fork and then scoop it into a piping bag.
Slice the dates lengthwise and remove the pit.
Fill the dates with goat cheese.
Press a whole walnut onto half of the dates and sprinkle the other filled dates with chocolate chunks.
Serve the dates with a bock beer from Hertog Jan.