Chicken drumsticks with Hertog Jan Bockbier

Name: Chicken drumsticks with Hertog Jan Bockbier
Ingredients: 1 units.items garlic clove; 4 olive or sunflower oil; Salt; Pepper; 4 units.items skinned chicken drumsticks; 2 hoisin sauce; 1 Hertog Jan bock beer

Hertog Jan Bockbier with its notes of caramel and rich creamy aromas pairs perfectly with these chicken drumsticks.Ingredients for 4 people.

Ingredients

1units.itemsgarlic clove

4olive or sunflower oil

Salt

Pepper

4units.itemsskinned chicken drumsticks

2hoisin sauce

1Hertog Jan bock beer

Preparation

In a mixing bowl, make a marinade of oil, beer, freshly pressed garlic, and hoisin sauce.
Stir the ingredients well or blend with an immersion blender.
Marinate the skinned chicken drumsticks in the marinade for 3 to 4 hours, turning occasionally.
Pat the chicken drumsticks dry after marinating and grill them in a grill pan, under a hot grill, or on the barbecue.
If desired, finish cooking in a preheated oven until evenly golden brown.
After grilling or cooking, lightly brush with the remaining marinade and season with salt and pepper.
Serve with strips of ciabatta or baguette and a well-chilled glass of Hertog Jan Bockbier.