Antler of chestnut

Name: Antler of chestnut
Ingredients: 150 g Flour; 300 g White caster sugar; 100 g Water; 250 g Chestnut purée; 250 g cooked chestnuts; 100 g Melted butter

This antler is nice, for example, on an autumnal starter with game.

Ingredients

150gFlour

300gWhite caster sugar

100gWater

250gChestnut purée

250gcooked chestnuts

100gMelted butter

Preparation

Blend all ingredients smooth in the food processor. Let the batter rest in the fridge.
Then spread the batter into the silicone mold and bake in the oven at 180°C until brown and crispy (10 to 15 minutes).

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