HANOS catering wholesale
Become a customer
Foodxperience
 

Gnocchi Carbonara

Crispy gnocchi filled with creamy carbonara filling, served with salty bacon crumble.

A main course is incomplete without a side dish that shines. Our chefs give side dishes their well-deserved moment in the spotlight.

Ingredients

Garlic
Sambal
6Egg yolks
180gGuanciale
500gMashed potatoes
200gPecorino (grated)
Bacon crumble
150g00 flour

Preparation

  1. Mix the mashed potatoes with the flour to form a smooth batter and let it rest for a while.
  2. Render the guanciale with the garlic and sambal to taste.
  3. Grate the pecorino.
  4. Mix the egg yolks with the grated pecorino and the cooked bacon.
  5. Blend until smooth and fill a piping bag with the mixture.
  6. Generously dust the work surface with flour and roll out the dough to the desired thickness.
  7. Cut out the desired shape, pipe some filling on, and fold closed.
  8. Fry the balls for a maximum of 3 minutes, depending on thickness.
  9. Tip: the gnocchi freeze well. Dust them with some flour beforehand to prevent sticking.
  10. Serve with bacon crumble.