Granita of iceberg lettuce

Name: Granita of iceberg lettuce
Ingredients: Lemon juice; 2 Gelatin sheets; 500 g Iceberg lettuce; Tarragon; 1 Japanese rice vinegar

Ice-cold iceberg lettuce!

Ingredients

Lemon juice

2Gelatin sheets

500gIceberg lettuce

Tarragon

1Japanese rice vinegar

Finely slice 100 grams of iceberg lettuce.
Blend the remaining 400 grams of iceberg lettuce.
Mix both and add a little lemon juice.
Dissolve 2 sheets of gelatin in this mixture and finally add some finely chopped tarragon and a tablespoon of rice vinegar.
Freeze and occasionally mash well together until the desired granita texture is achieved.