Grapefruit in Love

Name: Grapefruit in Love
Ingredients: 250 g Whipped cream; 100 g grapefruit puree; 250 g grapefruit puree; 3 sheet gelatin; 200 g Mascarpone; 150 g Vending machine sugar; red velvet cake; 300 g sea buckthorn berry puree; Vene cress; 5 Egg yolks; grapefruit segments; 300 g Whipped cream; 8 g Kappa

This is one of the submitted recipes for the Boiron Pastry Challenge and was created by Larissa van der Boom.

A grapefruit bavarois filled with grapefruit jelly and dressed on red velvet cake, accompanied by a crumble of red velvet cake. Quenelles of grapefruit jelly. Sea buckthorn and mascarpone ice cream.