Green quinoa with creamy egg yolk

Name: Green quinoa with creamy egg yolk
Ingredients: 50 g sugar snaps; 200 g quinoa mix; 50 g Green peas; 50 g haricots verts; 1 Spring onion; 50 g runner beans; sesame dressing; Salt; 4 Eggs

Quinoa comes in many different colors and textures, so you can vary it a lot. In this recipe, we use a quinoa mix.

Ingredients

50gsugar snaps

200gquinoa mix

50gGreen peas

50gharicots verts

1Spring onion

50grunner beans

sesame dressing

Salt

4Eggs

Preparation

Cook the quinoa according to the instructions.
Blanch the vegetables until al dente in salted water.
Cut the spring onion into thin rings.
Cook the eggs sous-vide at 64°C for 75 minutes.
Mix the quinoa with the vegetables and sliced spring onion. Season with the dressing. Place in a small preserving jar.
Remove the egg yolk from the egg, halve it, and place on the salad.
Serve immediately.

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