België (nl)
Large Ferrero Rocher
Do you want to surprise your guests at the end of the dinner? Then offer them snack desserts. These are small, affordable creations that can be shared.This makes selling a digestif or coffee extra easy.Ingredients
cara crackine
Debic Parfait
Callebaut ice chocolate
Peanut brittle
Amaretto
Preparation
- Whip the parfait base until airy in a stand mixer with a whisk attachment.
- Add a tablespoon of cara crackine and a splash of Amaretto and whip briefly again.
- Fill the choux buns with this mixture.
- Place the filled choux buns in the Amaretto for a few minutes so they become nice and moist.
- Store in the freezer.
- Melt the chocolate and add some crunchy peanuts.
- Dip the choux pastries in the chocolate and serve semi freddo.
