Hangop of sheep's yogurt

Name: Hangop of sheep's yogurt
Ingredients: 40 g Icing sugar; 40 g Unsweetened whipped cream; 500 g Sheep's yogurt; stewed pear sorbet; 250 g Frisian sugar bread; 1 Vanilla pod

Creamy hangop made from sheep's milk yogurt with vanilla, crispy sugar bread, and refreshing stewed pear sorbet.

Ingredients

40gIcing sugar

40gUnsweetened whipped cream

500gSheep's yogurt

stewed pear sorbet

250gFrisian sugar bread

1Vanilla pod

Preparation

Hang the sheep's yogurt in a cloth and let it hang in the refrigerator overnight.
Slice the vanilla pod lengthwise, place it in a saucepan with the unsweetened whipped cream and powdered sugar.
Bring to a boil and let simmer gently for 1 minute.
Scrape out the vanilla pod, let the mixture cool down, and fold it into the hangop.
Cut the Frisian sugar bread into brunoise and briefly fry in butter.
Fill a bowl with the hangop, sprinkle the fried sugar bread on top, and pipe a little apple syrup in between.
Serve with stewed pear sorbet.