Venison shank with creamy pearl barley

Name: Venison shank with creamy pearl barley
Ingredients: Flour; Pepper; Salt; Venison shanks; 1 Winter carrot, cut into half slices; 2 Stalks of celery, stripped and cut into crescents; 120 ml Red wine; 2 Bay leaves; 2 Cloves of garlic, chopped; 1 Onion, cut into half rings; 2 Sprigs of thyme (stripped); 200 ml Rich game stock

Venison shank is also known as 'ossobuco' and has a powerful, full game flavor.

We made a venison shank with creamy pearl barley.

Ingredients

Flour

Pepper

Salt

Venison shanks

1Winter carrot, cut into half slices

2Stalks of celery, stripped and cut into crescents

120mlRed wine

2Bay leaves

2Cloves of garlic, chopped

1Onion, cut into half rings

2Sprigs of thyme (stripped)

200mlRich game stock

Preparation

Clean the shanks and make a small incision to prevent curling.
Season the shanks with pepper and salt and lightly flour both sides.
Brown the shanks all over in oil.
Remove the shanks from the pan and sauté the onion, garlic, carrot, and celery in the same pan.
Sweat well.
Place the shanks on top of the vegetables.
Add the bay leaf and thyme.
Pour in the wine and stock.
Let the whole dish cook on low heat for about 2 hours.

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