HANOS catering wholesale

Honey tuile

Crispy honey tuile: thin, crunchy cookie with an elegant honey flavor. Perfect as a dessert garnish or with coffee.

Ingredients

60gFlour
60gEgg white
60gHoney
60gButter
Silicone mold Alvéolé 3

Preparation

  1. Melt the butter with the honey until it is liquid.
  2. Mix in the rest of the ingredients to form a batter.
  3. Spread the batter thinly on the honeycomb mold.
  4. Bake for 8 minutes in the oven at 160°C.