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Indian masala soup with citrus-coconut foam

The Indian masala soup with soft citrus-coconut foam from Knorr has surprising flavor combinations and is a flavorful soup, rich in herbs.

This recipe serves approximately 10 people.

Ingredients

100gKnorr Indian Masala soup powder

125gCoconut milk
125gCream
10gKnorr Professional Intense Flavours Citrus Fresh

2gVadouvan

Preparation

  1. Bring a liter of water to a boil and, while stirring, add the weighed soup powder.
  2. Let the soup simmer gently for 5 minutes.

  1. Bring the coconut milk together with the cream and citrus to a boil.
  2. Pour the mixture into a siphon and charge with two cartridges.

  1. Ladle the soup into bowls and pipe the coconut foam on top.
  2. Finish the soup with some vadouvan.